Italian Gastronomic Tours Blog

Gastronomic Tourism in Piedmont and Chianti, Italy.

12 April 2012

Reference List

Reference List






Cohen, E & Avieli, N 2004, ‘Food in tourism: Attraction and impediment’, Annals of Tourism Research, vol. 31, no.4, pp. 755-778.

Derrett, R 2001, ‘Special interest tourism: Starting with the individual’, in N Douglas, N Douglas & R Derrett (eds), Special Interest Tourism, Wiley, Brisbane, pp. 1-28.

Hall, CM & Sharples, L 2008, Food and Wine Festivals and Events Around The World: Development, Management and Markets, Oxford.

Hall, CM, Sharples, L, Cambourne, B & Macionis, N, 2003, Food Tourism Around The World: Development, Management and Markets, Oxford.

Intrepid Travel, 2012, viewed 01 April 2012, <http://www.intrepidtravel.com/>

Italian Tourism, 2012, viewed 01 April 2012, < http://www.italia.it/en/home.html>

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Kivela, J & Crotts, JC 2006, ‘Tourism and gastronomy: Gastronomy’s influence on how tourists experience a destination, Journal of Hospitality and Tourism Research, vol. 30, no. 3, pp. 354-377.

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Leiper, N 2004, Tourism Management, 3rd edn, Frenchs Forest.

Lopez-Guzman, T & Sanchez-Canizdres, S 2012, ‘Culinary tourism in Cordoba (Spain)’, British Food Journal, vol. 114, no. 2, pp. 168-179.

MacCannell, D 1989, The tourist: a new theory of the Leisure Class, New York.

Martin Randall Travel, 2012, viewed 01 April 2012, < http://www.martinrandall.com/>

Novelli, M 2005, Niche Tourism: Contemporary issues, trends and cases, Oxford.

Poon, A 2003, ‘Competitive strategies for a new tourism’, in C Cooper (ed.), Classic Reviews in Tourism, Clevedon, Channel View, pp. 130-142.

Slow Food Movement, 2012, viewed 01 April 2012, < http://slowfood.com/>

Weaver, D & Lawton, L 2010, Tourism Management, 4th edn, Milton.

Wilson, E 2012, Study guide: Special Interest Tourism, Southern Cross University, Lismore, NSW.


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